The food was good. Try the cabbage! You won't be disappointed. Oh, let's not forget the cornbread which is made from scratch. Mmmmm mmm good! Elizsha was our server and we loved her. She was pleasant, helpful, and had a beautiful smile while keeping us happy. Mr. Ed's leans mostly to the casual but if it's a date night and you want to dress up a bit, that's good too. We sat by the window and people watched and listened to some fantastic music. I think that we may have found a gem in Mr. Ed's.

Food-excellent Service-superb our server Elizsha great customer service Ambience -relax atmosphere

This place is more of a sports bar and not the white table cloth establishment I thought it would be but that's ok because I wasn't overdressed and the food was decent. The chargrilled oysters two ways were perfect. They weren't too small and they packed a nice punch. I also tried a fried shrimp dish with jambalaya. Both were good. The hubs got a pasta dish that he liked. We would definitely return.

Haley C was exceptionally helpful and kind to these out of towners. wonderful food! well worth the wait.

We decided to stop in for an early dinner after exploring the city and zoo since it's close to our hotel and on the green trolly St. Charles line. Everything was great from the hostess, to the server and the food and drinks. We started with 2 $6 special drinks - a margarita and a peach lemonade which were both tasty. Then we had charbroiled oysters and crawfish beignets. Some over the smaller oysters were burned but the bigger ones were very good. And the bread to sop up the butter and cheese left behind was great and much appreciated. We were surprised by the crawfish beignets as they were stuffed with crawfish tails and nicely fried and sauced. Then we shared the New Orleans platter which had jambalaya, seafood ettuffe, red beans and rice, a smoked sausage and rice. The red beans and rice was my favorite, creamy and just the right amount of spice. We ended with a bread pudding which was a perfect ending with the warm sauce over the top. Our server was very sweet and was very prompt with everything. She filled my water each time the level dropped. It was a very nice experience for our visit - easy and delicious.

This place was so good I went here twice in 2 days. Highly recommend coming here during happy hour. They have great drink, raw and charbroiled oyster specials. The charbroiled oysters are a must! You can see them being repaired right when you enter. The etouffe, crab cafe pasta and jambalaya are also great options. The ambience here is perfect for small to large parties. If you want to a catch a game they have high tables at the bars as well. The staff here are so attentive. We were greeted within seconds and the team overall work really well here. Food comes out quickly, dirty plates cleared and drinks are constantly being refilled. This location has plenty of street parking and closer to a residential neighborhood.

I was at Barrel Proof a few blocks away looking for dinner. I was on day 4 of walking a thousand miles a day so I wanted something in close proximity. Hopped on trust Yelp, typed in gumbo and Mr. Ed's came up. I know there's a location in the CBD/French Quarter and I might even have it bookmarked but I've not tried that location yet and I didn't know about this location at all; pleasant surprise. When I walked in I was greeted with the smell of charbroiled oysters and I knew immediately I would order them. I ordered the traditional ones that are garlic butter and parmesan, but the crawfish rockefeller also sounded really appealing. I also ordered the fried green tomato stack and the crawfish etoufee. The oysters were just as good as they smelled! Deliciously buttery and not too much cheese (I'm of the mind that cheese and seafood go together very sparingly). The tomatoes were over-breaded but the batter was so good it didn't actually take away from the dish at all. the remoulade was perfect and honestly I could have eaten the tomatoes without the shrimp. OH BUT THE SHRIMP! Expertly cooked and coated in the most finger-licking blackening seasoning I've tasted in idk how long! I was so pleased with my "appetizers" I order the etoufee. Genuinely wish I hadn't. The consistency was that of etoufee (a roux base) but the taste was too tomato-y and acidic because of it; tasted more like creole (which I make often because there's no need for a roux). To top it off there were only 5 crawfish on the whole. For price, you're gonna wanna skip it. Overall would definitely return! Nice final meal of my trip.